Dietary Bitters- benefits beyond adding to your whiskey drink.
The health benefits of bitters as part of a dietary plan.
Dietary bitters are plant-based compounds known for their bitter taste, which are commonly used to support digestion and overall gastrointestinal health. They're found naturally in many citrus plants, herbs, vegetables, and roots.
Common Sources of Dietary Bitters:
Dandelion root and greens
Gentian root
Wormwood
Cinchona bark
Artichoke leaf
Bitter melon
Chicory root
Cardamom
Angelica
Yarrow
Milk thistle
others
Health Benefits:
Stimulate Digestive Secretions
Bitters activate bitter taste receptors, which can promote the release of:Saliva
Stomach acid (HCl)
Bile
Pancreatic enzymes
→ All of which aid in breaking down food and absorbing nutrients.
Support Liver Function and Detox
Herbs like dandelion and milk thistle are known for their liver-supportive properties.Help Regulate Appetite
Bitters may curb sugar cravings and enhance satiety, possibly by modulating hunger hormones like ghrelin. Some make even act as a natural GLP-1 agonist.Improve Gut Motility and Reduce Bloating
They can help relieve indigestion, gas, and constipation by enhancing overall digestive efficiency.
How to Use:
Liquid extracts (tinctures) – typically taken 10–30 minutes before meals
Capsules or teas – depending on the herb
Whole foods – such as incorporating bitter greens into salads
Historically put in some mixed drinks like Old Fashion and Manhattan drinks. Much like the well-known Angostura Bitters (pictured above)
Precautions:
May not be suitable for people with ulcers, gallstones, or certain GI conditions.
Can interfere with medications or pregnancy—consult a healthcare provider before regular use.
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**Angostura bitters contain a blend of over 40 ingredients, including gentian root, herbs, spices, and fruits, dissolved in alcohol. The exact recipe is a closely guarded secret, but it's known to include gentian, cinchona bark, and various spices like cloves, cardamom, cinnamon, and allspice. Additionally, alcohol, water, sugar, and caramel color are listed on some ingredient lists.
https://www.theepochtimes.com/health/why-bitters-may-be-the-key-to-better-digestion-and-blood-sugar-5858369 pops up a day after my post goes live (post was written weeks ago); Just goes to show you great minds think alike and are in alignment. This came to my inbox this morning as a post in ET.